Seasoned potatoes & chickpeas tossed with wafers , yogurt & chutneys.
Crispy onion rings deep fried with chickpeas flour served with chutney.
Shrimp marinated in yogurt & chickpea flour batter and fried to golden perfection.
Boneless pieces of fish marinated in our homemade chickpeas flour batter and deep fried & served with chutney.
Crispy chicken pakoda is served in most restaurants as an appetizer and is also prepared in many Indian homes. Chicken is marinated in spices and then coated with flour or batter and deep fried.
Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea.
Pakora , also called pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack, originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent; it is served in restaurants and sold by street vendors. It’s also often found in Indian restaurants in the Western world.
There’s no need to go out for great Indian food. These vegetable samosas are super easy. And even if they aren’t purely authentic (they’re made with puff pastry to eliminate the need for making the dough), they are quite delicious! Garam masala is a combination of several spices: coriander, cumin, cloves, pepper, cardamom, cinnamon, and […]